Shrimp and Bok Choy Stir-Fry

Ingredients

• 5 oz shrimp
• 2 cups bok choy (chopped)
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1 clove garlic (minced)

‍ Instructions

1. Heat sesame oil; cook shrimp for 2 minutes; remove.
2. Sauté garlic and bok choy for 3 minutes.
3. Return shrimp, add soy sauce, and toss.