Leek and Potato Soup (Light)

Ingredients

• 1 cup sliced leeks
• 1 cup diced potatoes
• 2 cups low-sodium vegetable broth
• 1 tsp thyme
• salt and pepper

‍ Instructions

1. Sauté leeks in a pot with a splash of broth for 3 minutes.
2. Add potatoes, broth, and thyme; simmer 15 minutes.
3. Blend partially for a chunky texture.