Chicken and Vegetable Soup

Ingredients

• 4 oz cooked chicken breast (shredded)
• 2 cups low-sodium chicken broth
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup chopped spinach
• 1 clove garlic (minced)

‍ Instructions

1. Sauté garlic, carrots, and celery in a pot with a splash of broth for 3 minutes.
2. Add remaining broth and bring to a boil.
3. Reduce heat, add chicken and spinach, simmer 5 minutes.
4. Season with pepper and serve.