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Lemon Pepper Baked Haddock

230
Kcal
32g
Protein
6g
Fat
2g
Carbs

Ingredients

‍ Instructions

  1. Preheat oven to 375°F.
  2. Brush haddock with olive oil and lemon juice; sprinkle lemon pepper.
  3. Bake 12-15 minutes until flaky.