Air fryer patatas bravas

Ingredients

• 900g Potatoes
• 3 tablespoons Olive Oil
• 1 chopped Onion
• 1 clove peeled crushed Garlic
• 1 tblsp Paprika
• 1 tblsp Tomato Puree
• 225g Tinned Tomatos
• To serve Basil Leaves

‍ Instructions

1. step 1 Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins
2. Heat the air fryer to 200C
3. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper
4. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden. step 2 Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden
5. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more
6. Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes