Acaraje black-eyed pea fritters with shrimp filling

Ingredients

• 800g Black Eyed Peas
• 1 clove Garlic
• 1 Green Chilli
• 1 small finely diced Red Onions
• 2 tablespoons Plain Flour
• 1 tsp Salt
• 1 tsp Chilli Powder
• 1 tsp Baking Powder
• For frying Vegetable Oil
• 1 sliced Red Onions
• 1 tablespoon chopped Ginger
• 2 cloves Garlic
• 1 chopped Red Chilli
• 150g Raw tiger prawns
• 1 tablespoon Vegetable Oil
• 2 Plum Tomatoes
• 1 tablespoon chopped Coriander
• Juice of 1 Lime

‍ Instructions

1. step 1 Make the filling by placing the onion, ginger, garlic, chilli, and some salt into food processor
2. Purée until smooth
3. Heat the oil in a frying pan and pour the purée into it
4. Fry for 5 mins or until cooked through
5. Add the prawns, tomatoes and chopped coriander
6. Squeeze in the lime and add salt to taste