Steamed Egg Drop Soup

Ingredients

• 2 cups low-sodium chicken broth
• 2 eggs (beaten)
• 1 tsp ginger (grated)
• 1 green onion (sliced)

‍ Instructions

1. Bring broth and ginger to a simmer.
2. Slowly pour beaten eggs into broth while stirring gently.
3. Cook 1 minute; garnish with green onion.