Balchi di Pisca

Ingredients

• 1 Salt Cod
• 3 Medium Potatoes
• 1 Tomato
• 1/2 Green Pepper
• 1 medium Onion
• 1 clove peeled sliced Garlic
• 1/2 tsp Tobasco Sauce
• Dash Nutmeg
• To taste Salt
• To taste Pepper
• 1 Egg

‍ Instructions

1. These delectable fish balls can also be made with salmon or fish fillets
2. Substitute one large can of salmon or one pound of any white fish for the cod. Soak for twenty-four hours: 1 salted cod, or bakijow Discard the water. Place cod in saucepan with fresh water to cover
3. Simmer gently until the fish flakes easily when tested with the tines of a fork
4. Strain, reserving a bit of the broth
5. De bone the cod and set it aside for later use
6. In a saucepan, bring to boil in water to cover: 3 medium potatoes, peeled and diced When the potatoes are tender, drain them well