Bangladeshi fish curry with daikon

Ingredients

• 450g White Fish
• 450g Daikon Radish
• 4 tablespoons Vegetable Oil
• 4 cloves Garlic
• 1 medium Onion
• 2 tsp Salt
• 1 tsp Ground Turmeric
• 2 tsp Ground Coriander
• 2 tsp Chilli Powder
• 2 Green Chilli
• Handful Coriander Leaves
• 1 Lime

‍ Instructions

1. If you are using rohu fish it will usually be frozen
2. Soak it in cold water for 30-45 minutes to defrost and while still a little firm, descale and cut each steak into quarters and wash in cold saltwater a few times
3. Drain and set aside
4. If using an alternative such as cod, cut into 2 ½ inch chunks then rinse, drain and set aside 2 Top and tail the daikon and peel using a potato peeler
5. Cut in half widthways then cut each half down the middle, lengthways
6. Now slice into 2cm-thick half-moon pieces