Cayman-Style Lobster

Ingredients

• 6 Lobster
• 1/2 cup Chicken Stock
• 1/2 cup Red Pepper
• 1/2 cup Green Pepper
• 1/2 cup Onion
• 2 cloves minced Garlic
• 1/2 Scotch Bonnet
• To taste Salt
• To taste Pepper
• To taste Thyme
• 2 tsp Cornstarch
• 2 tablespoons Olive Oil

‍ Instructions

1. Rinse lobster under cold running water
2. Bring water and salt to boil in a 12 quart pot
3. Quickly plunge lobsters, headfirst, into boiling water
4. Cover and boil for 20 minutes or until lobsters turn red. Remove lobster and allow it to cool
5. Remove lobster tails and cut shell down to middle to remove the meat
6. Cut the tail meat down the middle to remove the vein inside