Baked Trout with Steamed Kale

Ingredients

• 5 oz trout fillet
• 1 cup kale (chopped)
• 1 tbsp lemon juice
• 1 tsp dill
• 1 tsp olive oil

‍ Instructions

1. Preheat oven to 375°F.
2. Bake trout with dill and olive oil for 12 minutes.
3. Steam kale for 4 minutes; drizzle with lemon juice.
4. Serve together.