Brown Stew Chicken

Ingredients

• 1 whole Chicken
• 1 chopped Tomato
• 2 chopped Onions
• 2 chopped Garlic Clove
• 1 chopped Red Pepper
• 1 chopped Carrots
• 1 Lime
• 2 tsp Thyme
• 1 tsp Allspice
• 2 tbs Soy Sauce
• 2 tsp Cornstarch
• 2 cups Coconut Milk
• 1 tbs Vegetable Oil

‍ Instructions

1. Squeeze lime over chicken and rub well
2. Drain off excess lime juice. Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces
3. Cover and marinate at least one hour. Heat oil in a dutch pot or large saucepan
4. Shake off the seasonings as you remove each piece of chicken from the marinade
5. Reserve the marinade for sauce. Lightly brown the chicken a few pieces at a time in very hot oil
6. Place browned chicken pieces on a plate to rest while you brown the remaining pieces. Drain off excess oil and return the chicken to the pan