‹ All recipes

Grilled Chicken and Quinoa Stuffed Pepper

340
Kcal
32g
Protein
8g
Fat
34g
Carbs

Ingredients

‍ Instructions

  1. Preheat oven to 375°F
  2. Mix chicken, quinoa, and tomatoes, stuff into pepper halves
  3. Top with Parmesan and bake 20 minutes