Quinoa and Beet Salad

Ingredients

• 1/2 cup cooked quinoa
• 1/2 cup roasted beets diced
• 1/4 cup crumbled feta
• 1 tbsp balsamic vinegar
• 1 tbsp walnuts

‍ Instructions

1. Roast beets at 400°F for 40 minutes, dice
2. Combine quinoa, beets, and feta
3. Drizzle with vinegar and top with walnuts