Chicken and Vegetable Soup

Ingredients

• 4 oz shredded chicken
• 2 cups low-sodium chicken broth
• 1/4 cup diced carrots
• 1/4 cup diced celery
• 1/4 cup green beans

‍ Instructions

1. Bring broth to a boil
2. Add carrots, celery, and green beans, cook 10 minutes
3. Add chicken and simmer 5 minutes