Spicy Thai Chicken Soup

Ingredients

• 4 oz shredded chicken breast
• 2 cups low-sodium chicken broth
• 1 tbsp red curry paste
• 1/2 cup coconut milk light
• 1/4 cup sliced mushrooms

‍ Instructions

1. Simmer broth with curry paste in a pot
2. Add mushrooms and cook 5 minutes
3. Stir in coconut milk and chicken, heat through