Fish and Vegetable Chowder

Ingredients

• 5 oz white fish fillet
• 1 cup low-fat milk
• 1/2 cup diced potatoes
• 1/4 cup diced celery
• 1/4 cup corn

‍ Instructions

1. Simmer potatoes and celery in milk until tender
2. Add corn and fish, cook 8 minutes
3. Flake fish and serve