Butternut Squash Soup

Ingredients

• 1 cup roasted butternut squash
• 1 cup low-sodium vegetable broth
• 1/4 cup diced onion
• 1/4 tsp nutmeg
• 1 tsp olive oil

‍ Instructions

1. Sauté onion in oil
2. Add squash and broth, simmer 10 minutes
3. Blend until creamy and season with nutmeg