Grilled Salmon and Asparagus Bowl

Ingredients

• 5 oz grilled salmon
• 1 cup asparagus roasted
• 1/2 cup cooked quinoa
• 1 tbsp lemon juice
• 1 tsp dill

‍ Instructions

1. Grill salmon and roast asparagus at 400°F for 15 minutes
2. Place quinoa in bowl, top with salmon and asparagus
3. Drizzle with lemon juice and dill