Lentil and Spinach Soup

Ingredients

• 1/2 cup cooked lentils
• 2 cups low-sodium vegetable broth
• 2 cups spinach
• 1/4 cup diced onion
• 1 tsp cumin

‍ Instructions

1. Sauté onion in a pot
2. Add broth and lentils, bring to boil
3. Stir in spinach and cumin, simmer 5 minutes