Baked Salmon with Asparagus

Ingredients

• 5 oz salmon fillet
• 1 cup asparagus spears
• 1 tsp olive oil
• 1/2 lemon sliced
• Salt and pepper to taste

‍ Instructions

1. Preheat oven to 400°F
2. Place salmon and asparagus on a baking sheet, drizzle with oil
3. Bake 15 minutes until salmon flakes, squeeze lemon on top