Quinoa and Roasted Veggie Bowl

Ingredients

• 1/2 cup cooked quinoa
• 1/2 cup roasted bell peppers
• 1/2 cup roasted zucchini
• 1 tbsp balsamic glaze
• 1 tbsp pumpkin seeds

‍ Instructions

1. Roast peppers and zucchini at 425°F for 20 minutes
2. Place quinoa in a bowl, top with roasted veggies
3. Drizzle with balsamic glaze and sprinkle seeds