Roasted Cauliflower Quinoa Bowl

Ingredients

• 1/2 cup cooked quinoa
• 1 cup roasted cauliflower florets
• 1 tbsp tahini
• 1 tsp lemon juice
• 1 tbsp chopped parsley

‍ Instructions

1. Roast cauliflower at 425°F for 25 minutes
2. Combine quinoa and cauliflower in a bowl
3. Whisk tahini and lemon juice, drizzle on top, garnish with parsley