Lentil and Vegetable Soup

Ingredients

• 1/2 cup cooked lentils
• 1 cup low-sodium vegetable broth
• 1/4 cup diced carrots
• 1/4 cup diced celery
• 1/4 tsp cumin

‍ Instructions

1. Sauté carrots and celery in a pot for 3 minutes
2. Add broth, lentils, and cumin, bring to boil
3. Simmer 15 minutes and serve