Kale and Edamame Bowl

Ingredients

• 2 cups kale chopped
• 1/2 cup edamame shelled
• 1/4 cup shredded carrots
• 1 tbsp sesame oil
• 1 tsp rice vinegar

‍ Instructions

1. Massage kale with sesame oil and vinegar
2. Add edamame and carrots
3. Toss and serve