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Roasted Beet and Walnut Bites
130
Kcal
3g
Protein
9g
Fat
10g
Carbs
Ingredients
1 small cooked beet, diced
1/4 cup chopped walnuts
1 tbsp balsamic vinegar
Instructions
Toss beet and walnuts with balsamic vinegar.
Serve as a small salad or on endive leaves.