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πŸŒ… Spinach and Feta Egg White Scramble

Breakfast Β· 180 kcal
πŸŒ…
180
kcal
22g
Protein
8g
Fat
4g
Carbs

πŸ“‹ Ingredients

πŸ“– Instructions

  1. Heat olive oil in a non-stick pan.
  2. SautΓ© spinach until wilted.
  3. Add egg whites and scramble until set.
  4. Top with feta and season.
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