🌚 Bryndzové Halušky

📋 Ingredients

• 500g Potatoes
• 200g Plain Flour
• 1 Egg
• 1 teaspoon Salt
• 250g Bryndza cheese
• 200g Bacon
• Garnish Chives

📖 Instructions

1. 1
2. Prepare the Dough Grate the potatoes finely using a hand grater or food processor
3. Place the grated potatoes in a bowl and mix them with flour, egg, and salt until a sticky dough forms
4. The consistency should be thick but pliable. 2
5. Cook the Dumplings Bring a large pot of salted water to a boil
6. Using a halušky maker (similar to a spaetzle maker), press the dough directly into the boiling water
7. If you don’t have one, use a tilted cutting board and a knife to scrape small pieces of dough into the water. Let the dumplings cook until they float to the surface, usually within 2-3 minutes
8. Scoop them out with a slotted spoon and set aside in a large bowl. 3

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