🌚 Beef and Vegetable Soup

📋 Ingredients

• 4 oz lean beef (diced)
• 2 cups low-sodium beef broth
• 1/2 cup diced carrots
• 1/2 cup diced potatoes
• 1 tsp rosemary

📖 Instructions

1. Brown beef in a pot; drain fat.
2. Add broth, carrots, potatoes, and rosemary; simmer 20 minutes.

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