๐ Tomato and Lentil Soup
Dinner ยท 220 kcal
๐
๐ Ingredients
- 1/2 cup red lentils
- 2 cups low-sodium vegetable broth
- 1 cup crushed tomatoes
- 1 tsp cumin
- 1 clove garlic
๐ Instructions
- Sautรฉ garlic in a pot with a splash of broth.
- Add lentils, broth, tomatoes, and cumin; bring to boil.
- Simmer 20 minutes until lentils are tender.
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