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๐ŸŒš Beetroot Soup (Borscht)

Dinner ยท 350 kcal
๐ŸŒš
350
kcal
25g
Protein
12g
Fat
30g
Carbs

๐Ÿ“‹ Ingredients

๐Ÿ“– Instructions

  1. Chop the beetroot, add water and stock cube and cook for 15mins
  2. Add the other ingredients and boil until soft
  3. Finally add the beans and cook for 5mins
  4. Serve in the soup pot.
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