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๐ŸŒš Cottage Cheese And Feta Stuffed Peppers

Dinner ยท 350 kcal
๐ŸŒš
350
kcal
25g
Protein
12g
Fat
30g
Carbs

๐Ÿ“‹ Ingredients

๐Ÿ“– Instructions

  1. Cut the peppers lengthwise and remove the seeds. In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice. Fill the peppers with the mixture
  2. Top with chopped chives and parsley. Serve.
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