🌚 Belgian Waterzooi Chicken

📋 Ingredients

• 1 Chicken Legs
• 1 Chicken Breast
• 3 Cups Water
• 1 small Carrots
• 2 Leek
• 1 Celery
• 100g Potatoes
• 2 cloves Garlic
• 1 Sprig Rosemary
• 1 1/2 cups Cream
• 2 Bay Leaf
• 1 tablespoon Unsalted Butter
• 1 Egg Yolks
• Pinch Pepper
• Pinch Salt

📖 Instructions

1. Put the chicken, water and one garlic clove in a large saucepan
2. Place it over medium-high heat until boiling
3. Then turn the heat low, cover the pan and simmer the chicken for 10 minutes
4. Remove the chicken leg and breast
5. Keep the fresh chicken stock for later. Let the chicken cool
6. Then dice the chicken breast up

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