๐ Chicken Alfredo Primavera
Dinner ยท 350 kcal
๐
๐ Ingredients
- 2 tablespoons Butter
- 3 tablespoons Olive Oil
- 5 boneless Chicken
- 1 teaspoon Salt
- 1 cut into 1/2-inch cubes Squash
- 1 Head chopped Broccoli
- 8-ounce sliced mushrooms
- 1 red Pepper
- 1 chopped onion
- 3 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 16 ounces bowtie pasta
- pinch Salt
- pinch Pepper
- chopped Parsley
๐ Instructions
- Heat 1 tablespoon of butter and 2 tablespoons of olive oil in a large skillet over medium-high heat
- Season both sides of each chicken breast with seasoned salt and a pinch of pepper
- Add the chicken to the skillet and cook for 5-7 minutes on each side, or until cooked through
- While the chicken is cooking, bring a large pot of water to a boil
- Season the boiling water with a few generous pinches of kosher salt
- Add the pasta and give it a stir
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