🌚 Chicken Basquaise

📋 Ingredients

• 1.5kg Chicken
• 25g Butter
• 6 tblsp Olive Oil
• 2 sliced Red Onions
• 3 Large Red Pepper
• 130g Chorizo
• 8 Sun-Dried Tomatoes
• 6 cloves sliced Garlic
• 300g Basmati Rice
• drizzle Tomato Puree
• ½ tsp Paprika
• 4 Bay Leaves
• Handful Thyme
• 350ml Chicken Stock
• 180g Dry White Wine
• 2 Lemons
• 100g Black Olives
• to serve Salt
• to serve Pepper

📖 Instructions

1. Preheat the oven to 180°C/Gas mark 4
2. Have the chicken joints ready to cook
3. Heat the butter and 3 tbsp olive oil in a flameproof casserole or large frying pan
4. Brown the chicken pieces in batches on both sides, seasoning them with salt and pepper as you go
5. Don't crowd the pan - fry the chicken in small batches, removing the pieces to kitchen paper as they are done. Add a little more olive oil to the casserole and fry the onions over a medium heat for 10 minutes, stirring frequently, until softened but not browned
6. Add the rest of the oil, then the peppers and cook for another 5 minutes. Add the chorizo, sun-dried tomatoes and garlic and cook for 2-3 minutes

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