☕ Quinoa and Beet Salad

📋 Ingredients

• 1/2 cup cooked quinoa
• 1/2 cup roasted beets diced
• 1/4 cup crumbled feta
• 1 tbsp balsamic vinegar
• 1 tbsp walnuts

📖 Instructions

1. Roast beets at 400°F for 40 minutes, dice
2. Combine quinoa, beets, and feta
3. Drizzle with vinegar and top with walnuts

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