โ Baked Salmon with Asparagus
Lunch ยท 350 kcal
โ
๐ Ingredients
- 5 oz salmon fillet
- 1 cup asparagus spears
- 1 tsp olive oil
- 1/2 lemon sliced
- Salt and pepper to taste
๐ Instructions
- Preheat oven to 400ยฐF
- Place salmon and asparagus on a baking sheet, drizzle with oil
- Bake 15 minutes until salmon flakes, squeeze lemon on top
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