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๐ŸŒš Vegetable Lentil Soup

Dinner ยท 200 kcal
๐ŸŒš
200
kcal
14g
Protein
2g
Fat
34g
Carbs

๐Ÿ“‹ Ingredients

๐Ÿ“– Instructions

  1. Rinse lentils and add to pot with broth.
  2. Add carrots, celery, tomatoes, and cumin; bring to boil.
  3. Reduce heat and simmer 20 minutes until lentils soft.
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