๐ Vegetable Lentil Soup
Dinner ยท 200 kcal
๐
๐ Ingredients
- 1/2 cup red lentils
- 2 cups low-sodium vegetable broth
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced tomatoes
- 1 tsp cumin
๐ Instructions
- Rinse lentils and add to pot with broth.
- Add carrots, celery, tomatoes, and cumin; bring to boil.
- Reduce heat and simmer 20 minutes until lentils soft.
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